First Bites Bash: A Culinary Celebration to Kick Off Chicago Restaurant Week

Chicago's culinary scene is renowned for its diversity and innovation, and there's no better way to celebrate it than with the First Bites Bash. After a two-year hiatus, this beloved event is back, and it promises to be a gastronomic extravaganza like no other. Here's a comprehensive look at what makes First Bites Bash a must-attend event for food enthusiasts.

What is First Bites Bash?

First Bites Bash serves as the official kickoff to Chicago Restaurant Week, a culinary celebration that runs from January 20 to February 5, 2023. The bash itself takes place on January 19, from 6 to 9 p.m., and it's an all-inclusive evening that features more than 50 acclaimed Chicago restaurants.

Guests can indulge in unlimited bites from various chef stations, accompanied by a selection of spirits, wine, and beer from top brands. The event unfolds inside the stunning Field Museum, allowing attendees to enjoy tastings in the shadow of Maximo, the largest dinosaur to ever live, and explore select exhibits after hours.

This year's First Bites Bash also supports two incredible organizations: Kitchen Possible, which empowers children in underserved communities through cooking classes, and the James Beard Foundation Scholarship Program, providing financial aid to Chicago-based students pursuing culinary careers.

A Star-Studded Lineup of Restaurants

The event features an all-star lineup of some of the city's top culinary stars. Here's a glimpse of a few of the 50 local restaurants that will be serving their best bites:

• Bronzeville Winery: A taste of elegance and fine wining.
• Cherry Circle Room: Known for its classic American cuisine.
• Demera Ethiopian: Experience the rich flavors of Ethiopian dishes.
• Jaleo by José Andrés: A Spanish culinary adventure.
• LIVA at Chicago Winery: Where wine meets gastronomy.
• Ocean Prime: Seafood and steaks at their finest.
• Rooh Chicago: A modern Indian culinary experience.
• River Roast: Savory roasts with a riverside view.
• STK Steakhouse: A modern twist on the classic steakhouse.

The full lineup promises a diverse culinary experience, allowing guests to discover new restaurants and revisit old favorites. All participating spots will also be part of Chicago Restaurant Week, offering a chance to enjoy full meals during the 17-day event.

For beverages, the event offers a variety of options, including Don Julio, Grey Goose, Proper No. 12, Japanese Sake, Seedlip non-alcoholic spirits, and S. Pellegrino, among others.

How to Get Tickets

Tickets are on sale now, and they include unlimited food and drink tastings, entrance to the Field Museum, and select exhibits. As the General Admission tickets are likely to sell out, it's advisable to buy them as soon as possible. All guests must be at least 21 years old and bring valid ID.

A Celebration of Culinary Excellence

First Bites Bash is more than just a food event; it's a celebration of Chicago's vibrant culinary community. From the unique venue at the Field Museum to the impressive lineup of chefs and restaurants, it offers an unparalleled gastronomic experience.

The event's host chef, Darnell Reed, who will offer tastings from his restaurant, Luella's Southern Kitchen, encapsulates the spirit of the event. Named for his great-grandmother, Luella's has been serving up some of the city's best Southern food since 2015, and it's a fitting representation of the rich culinary heritage that First Bites Bash celebrates.

In conclusion, First Bites Bash is a culinary festival that brings together the best of Chicago's food scene. Whether you're a food connoisseur or just looking to explore new flavors, this event offers something for everyone. It's a chance to celebrate the city's talented and resilient culinary community and kick off Chicago Restaurant Week in style. Don't miss this opportunity to be part of a gastronomic celebration that defines the essence of Chicago's culinary culture. Get your tickets today and join the feast!